MAUD ABRIAL

It is in a fifties atmosphere amidst Scandinavian furniture that Maud prefers to get together with loved ones to enjoy a good bottle of wine. Her idiosyncrasy: she always has a Liberty print somewhere about her person!

A graduate of the Institut Vatel, a business school specializing in hotel and catering, Maud was attracted by the events sector early on. After a year at Evergreen Laurel Hotel as a sales representative, Maud enriched her career with Potel & Chabot, the most prestigious Parisian house of gastronomy events. Having done everything from the organization of a dinner at the Opera Garnier to a professional conference at the Centre of New Industries and Technologies, event organization now holds no secrets for her.

Driven by the desire to join a company on the rise, Maud joined the Eventime team in April 2016 to contribute to the success of its projects.